DINNER MENU

Dinner Menu

Join Us for Dinner 

Have you tried the best of San Angelo? When it comes to steaks, the community agrees on the best of the best. Our family restaurant has been serving up our traditional grilled steaks since 1942, and we don’t plan on stopping any time soon. If steak isn’t your favorite, don’t worry. We serve delicious seafood, house specialty entrees, sandwiches, and burgers. Stop by for a bite, and stay for a drink. 

Appetizers 

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Light & Cool 

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Zentner’s Traditional Grilled Steaks 
All of our choice Angus beef is hand cut in house daily. The weights are shown before cooking. We promise to cook your steak like this: Rare: red cool center, Medium-Rare: red hot center, Medium: pink hot center, Medium-Well: broiled throughout, Well-Done: charred outside, cooked through inside. We assume no responsibility for well-done steaks. All steaks traditionally grilled with our own special garlic seasoning. 

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Seafood 

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All seafood entrees served with homemade soup or salad with homemade croutons, French or sweet potato fries, baked potato, rice pilaf or steamed broccoli. 

Consuming raw or undercooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. 
House Specialties 

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Sandwiches & Burgers 

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Side Orders  

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Children’s Menu
(Senior Citizens & Children under 10 only)

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All of the above served with fries or chips. 
Baked potato $2.95 extra 
Desserts 

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Beverages 

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Wine List 

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Menu Notes
All steaks, seafoods, and house specialties are served with homemade soup or salad with homemade croutons, French or sweet potato fries with sugar & cinnamon, baked potato or rice pilaf or steamed broccoli.

A suggested gratuity of 18% will be added to parties of 8 or more. It is company policy that guests have the unrestricted right to determine the final amount of gratuity free from compulsion or negation. 

Our food is served fresh, not frozen, no MSG. 
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